Subchapter N - CURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
- Section 229.210 - Purpose and Scope
- Section 229.211 - Definitions
- Section 229.212 - Qualifications of Individuals Who Manufacture, Process, Pack, or Hold Food
- Section 229.213 - Exemptions
- Section 229.214 - Applicability of 21 Code of Federal Regulations Part 117 Subparts C, D, and G to a Facility Solely Engaged in the Storage of Unexposed Packaged Food
- Section 229.215 - Applicability of Subchapter N to the Off-Farm Packing and Holding of Raw Agricultural Commodities
- Section 229.216 - Records
- Section 229.217 - Personnel
- Section 229.218 - Plant and Grounds
- Section 229.219 - Sanitary Operations
- Section 229.220 - Sanitary Facilities and Controls
- Section 229.221 - Equipment and Utensils
- Section 229.222 - Production and Process Controls
- Section 229.223 - Natural or Unavoidable Defects in Food for Human Use That Present No Health Hazard
- Section 229.224 - Good Warehousing Practice
- Section 229.225 - Enforcement