These sections supplement §§ 229.181- 229.184 of this title (relating to Licensure of Food Manufacturers and Food Wholesalers - Including Good Manufacturing Practices and Good Warehousing Practices in Manufacturing, Packing and Holding Human Food) and §§ 229.211- 229.222 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing or Holding Human Food).
25 Tex. Admin. Code § 229.111