Chapter 217 - MILK AND DAIRY
- Subchapter A - GRADE SPECIFICATIONS AND REQUIREMENTS FOR MILK (§§ 217.1 — 217.2)
- Subchapter B - GRADE A RAW FOR RETAIL MILK AND MILK PRODUCTS (§§ 217.21 — 217.34)
- Subchapter C - RULES FOR THE MANUFACTURE OF FROZEN DESSERTS (§§ 217.41 — 217.51)
- Subchapter D - BULK MILK REGULATIONS (§§ 217.61 — 217.65)
- Subchapter E - DAIRY PRODUCTS AND MILK FOR MANUFACTURING PURPOSES (§§ 217.71 — 217.81)
- Subchapter F - PERMITS, FEES AND ENFORCEMENT (§§ 217.91 — 217.92)