Subchapter A - AGRICULTURE, FOOD, AND NATURAL RESOURCES
- Section 130.1 - Implementation of Texas Essential Knowledge and Skills for Agriculture, Food, and Natural Resources
- Section 130.2 - Principles of Agriculture, Food, and Natural Resources (One Credit)
- Section 130.3 - Professional Standards in Agribusiness (One-Half Credit)
- Section 130.4 - Agribusiness Management and Marketing (One Credit)
- Section 130.5 - Mathematical Applications in Agriculture, Food, and Natural Resources (One Credit)
- Section 130.6 - Equine Science (One-Half Credit)
- Section 130.7 - Livestock Production (One Credit)
- Section 130.8 - Small Animal Management (One-Half Credit)
- Section 130.9 - Veterinary Medical Applications (One Credit)
- Section 130.10 - Advanced Animal Science (One Credit)
- Section 130.11 - Energy and Natural Resource Technology (One Credit)
- Section 130.12 - Advanced Energy and Natural Resource Technology (One Credit)
- Section 130.15 - Food Technology and Safety (One Credit)
- Section 130.16 - Food Processing (One Credit)
- Section 130.17 - Wildlife, Fisheries, and Ecology Management (One Credit)
- Section 130.18 - Forestry and Woodland Ecosystems (One Credit)
- Section 130.19 - Range Ecology and Management (One Credit)
- Section 130.20 - Floral Design (One Credit)
- Section 130.21 - Landscape Design and Management (One-Half Credit)
- Section 130.22 - Turf Grass Management (One-Half Credit)
- Section 130.23 - Horticultural Science (One Credit)
- Section 130.24 - Greenhouse Operation and Production (One Credit)
- Section 130.25 - Advanced Plant and Soil Science (One Credit)
- Section 130.26 - Agricultural Mechanics and Metal Technologies (One Credit)
- Section 130.27 - Agricultural Structures Design and Fabrication (One Credit)
- Section 130.28 - Agricultural Equipment Design and Fabrication (One Credit)
- Section 130.29 - Agricultural Power Systems (Two Credits)
- Section 130.30 - Agricultural Laboratory and Field Experience (One Credit)
- Section 130.31 - Practicum in Agriculture, Food, and Natural Resources (Two Credits)
- Section 130.32 - Extended Practicum in Agriculture, Food, and Natural Resources (One Credit), Adopted 2015