Subchapter J - HOSPITALITY AND TOURISM
- Section 127.468 - [Repealed]
- Section 127.469 - Principles of Hospitality and Tourism (One Credit), Adopted 2015
- Section 127.470 - Introduction to Culinary Arts (One Credit), Adopted 2015
- Section 127.471 - Culinary Arts (Two Credits), Adopted 2015
- Section 127.472 - Advanced Culinary Arts (Two Credits), Adopted 2015
- Section 127.473 - [Repealed]
- Section 127.474 - Practicum in Culinary Arts (Two Credits), Adopted 2015
- Section 127.475 - Travel and Tourism Management (One Credit), Adopted 2015
- Section 127.476 - Hotel Management (One Credit), Adopted 2015
- Section 127.477 - Hospitality Services (Two Credits), Adopted 2015
- Section 127.478 - Practicum in Hospitality Services (Two Credits), Adopted 2015
- Section 127.479 - Extended Practicum in Culinary Arts (One Credit), Adopted 2015
- Section 127.480 - Extended Practicum in Hospitality Services (One Credit), Adopted 2015
- Section 127.482 - Food Science (One Credit), Adopted 2021