A cannabis product manufacturing facility that has declared edible cannabis products as part of its approved operating procedures shall:
(1) Obtain a South Dakota food service establishment license, pursuant to SDCL chapter 34-18, covering ongoing activities at the location identified in the operating procedures;(2) Employ a Certified Food Service Manager meeting the requirements of § 44:02:07:03;(3) Comply with all applicable standards of chapter 44:02:07, and the city or county in which the establishment is located.S.D. Admin. R. 44:90:07:09
48 SDR 040, effective 10/5/2021General Authority: SDCL 34-20G-72(5)(e)(h).
Law Implemented: SDCL 34-20G-72(5).
Person in charge, 44:02:07:03.