S.D. Admin. R. 44:90:07:01

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:90:07:01 - Manufacturing practices

A cannabis product manufacturing facility shall follow standard operating procedures to ensure workplace, environmental, and product safety:

(1) Ensuring that all equipment and surfaces that come into contact with cannabis or other ingredients are food grade and nonreactive;

(2) Maintaining all counters and surface areas in a manner that reduces the potential for development of microbials, molds, mildew, fungi, and other contaminants;

(3) Providing adequate refrigeration for ingredients and products during manufacture, storage, or transport;

(4) Ensuring that all electrical equipment is listed by a nationally recognized testing laboratory or inspected annually by an engineer licensed pursuant to SDCL chapter 36-18 A; and

(5) Storing all chemicals in a safe manner.

S.D. Admin. R. 44:90:07:01

48 SDR 040, effective 10/5/2021

General Authority: SDCL 34-20G-72(5)(d)(e)(h).

Law Implemented: SDCL 34-20G-72(5).