S.D. Admin. R. 44:78:02:02
Current through Register Vol. 51, page 64, December 9, 2024
The facility shall develop written procedures for cleaning all areas of the building. The building shall be maintained clean. Equipment and supplies shall be available for proper cleaning and disinfecting and shall be stored safely to protect the building occupants. Dustless methods shall be used for cleaning.
Written procedures shall be developed for the cleaning and sanitizing of food service equipment, countertops in the food production area, and dining room tables in accordance with the registered product label.
S.D. Admin. R. 44:78:02:02
General Authority: SDCL 34-12-13.
Law Implemented: SDCL 34-12-13.