S.D. Admin. R. 44:73:12:11
Current through Register Vol. 51, page 57, November 12, 2024
A facility shall construct, equip, and install the dietary department in compliance with §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 to 44:02:07:95, inclusive. The installation of food service equipment must comply with § 44:04:12:12 unless the facility uses a commercial service. If a commercial service is used, dietary areas and equipment must meet the requirements for sanitary storage, processing, and handling.
S.D. Admin. R. 44:73:12:11
General Authority: SDCL 34-1-17, 34-12-13.
Law Implemented: SDCL 34-12-13.
Food service code, chapter 44:02:07.