S.D. Admin. R. 44:70:10:04

Current through Register Vol. 51, page 57, November 12, 2024

Section 44:70:10:04 - Dietary department

Construction, equipment, and installation of the dietary department must comply with or exceed the minimum standards in §§ 44:02:07:01, 44:02:07:02, and 44:02:07:04 through 44:02:07:95, inclusive. The installation shall comply with § 44:70:10:05 unless a commercially prepared dietary service, meals, or disposables are used. If a commercial service is used, dietary areas and equipment must meet the requirements for sanitary storage, processing, and handling.

S.D. Admin. R. 44:70:10:04

38 SDR 115, effective 1/9/2012; 46 SDR 065, effective 11/26/2019; 50 SDR 019, effective 8/30/2023

General Authority: SDCL 34-1-17, 34-12-13(3).

Law Implemented: SDCL 34-12-13(3).

Food Service Code, chapter 44:02:07.