S.D. Admin. R. 44:02:07:63
Current through Register Vol. 51, page 54, October 28, 2024
Soiled linens must be kept in clean, nonabsorbent receptacles or washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, clean linens, and single-service and single-use articles.
Clean linens must be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. They must be stored at least 15 centimeters (6 inches) above the floor.
S.D. Admin. R. 44:02:07:63
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.