S.D. Admin. R. 44:02:07:29

Current through Register Vol. 51, page 54, October 28, 2024

Section 44:02:07:29 - Microwave cooking

Cooking of raw animal foods in a microwave oven must be as follows:

(1) Food must be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(2) Food must be covered to retain surface moisture;

(3) Food must be heated an additional 14°C (25°F) above the temperature specified in § 44:02:07:28 to compensate for shorter cooking times; and

(4) Food must be allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

S.D. Admin. R. 44:02:07:29

23 SDR 195, effective 5/26/1997.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.