S.D. Admin. R. 44:02:02:18

Current through Register Vol. 50, page 159, June 17, 2024

Section 44:02:02:18 - Single-service items

Hotels which do not have facilities for cleaning and sanitizing utensils that meet the requirements in § 44:02:02:17 shall use single-service articles. All single-service articles must be stored, handled, and dispensed in a sanitary manner and may be used only once. The use of common drinking containers in public places is prohibited. Single-service articles must be made from clean, sanitary, and safe materials.

S.D. Admin. R. 44:02:02:18

SL 1975, ch 16, § 1; 6 SDR 93, effective 7/1/1980; 20 SDR 204, effective 6/8/1994; 23 SDR 75, effective 11/19/1996; 34 SDR 321, effective 6/30/2008.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-24.

Food Service Code, ch 44:02:07.