Each person transporting sows, boars, or stags from a producer or owner to a livestock dealer, livestock market, stockyard commission company, other concentration point, or slaughter establishment which is subject to or maintaining a meat inspection service must supply the receiving agent or agency with the name and address of the producer or owner so that the sows, boars, or stags may be identified to the herd of origin.
S.D. Admin. R. 12:68:29:04
General Authority: SDCL 40-3-14.
Law Implemented: SDCL 40-3-14, 40-5-8.