Statutes, codes, and regulations
South Dakota Administrative Rules
Title 12 - Department of AgricultureArticle 12:26 - Eggs and egg products
Chapter 12:26:08 - South Dakota consumer grades
Section 12:26:08:05 - South Dakota consumer grade B at origin

S.D. Admin. R. 12:26:08:05

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Current through Register Vol. 51, page 57, November 12, 2024
Section 12:26:08:05 - South Dakota consumer grade B at origin

South Dakota consumer Grade B at origin shall consist of eggs which are 90 percent B quality or better. Within the maximum tolerance of 10 percent which may be below B quality, not more than 10 percent may be checks. Not more than .5 percent may be leakers, dirties, or loss due to meat spots or blood spots in any combination. The loss due to meat spots or blood spots alone may not exceed .3 percent. Other types of loss are not permitted.

S.D. Admin. R. 12:26:08:05

SL 1975, ch 16, § 1; 8 SDR 89, effective 1/24/1982; 12 SDR 128, 12 SDR 154, effective 7/1/1986; 17 SDR 122, effective 2/24/1991.

General Authority: SDCL 39-11-7.

Law Implemented: SDCL 39-11-7.