S.C. Code Regs. § 7-601.1
Current through Register Vol. 48, No. 5, May 24, 2024
All liqueurs and similar alcoholic beverages in containers of more than two ounces which are possessed on the premises of an establishment pursuant to a food preparation license are to be locked in a cabinet, locker or similar compartment, located in the cooking area at all times except when physically being used in the preparation and cooking of foods.
S.C. Code Regs. 7-601.1