S.C. Code Regs. § § 61-93.1300.1304

Current through Register Vol. 48, 12, December 27, 2024

Section 61-93.1300.1304 - Meal Service Personnel for Residential Facilities (II)

A. The health, disease control, and cleanliness of all those engaged in food preparation and serving shall be in accordance with R.61-25.

B. Dietary services shall be organized with established lines of accountability and clearly defined job assignments for those engaged in food preparation and serving. There shall be trained Staff and/or Volunteers to supervise the preparation and serving of the proper diet to the Patients . Patients may engage in food preparation in accordance with Facility guidelines; however, trained Staff and/or Volunteers shall supervise.

S.C. Code Regs. § 61-93.1300.1304

Added by State Register Volume 44, Issue No. 06, eff. 6/26/2020.