S.C. Code Regs. § § 61-93.1300.1302

Current through Register Vol. 48, 12, December 27, 2024

Section 61-93.1300.1302 - Food and Food Storage (II)

Residential Facilities shall maintain at least a one (1)-week supply of staple foods and a two (2)-day supply of perishable foods on the premises. Supplies shall be appropriate to meet the requirements of the menu and special diets.

S.C. Code Regs. § 61-93.1300.1302

Added by State Register Volume 44, Issue No. 06, eff. 6/26/2020.