S.C. Code Regs. § § 61-91.1100.1103

Current through Register Vol. 48, 12, December 27, 2024

Section 61-91.1100.1103 - Food Equipment and Utensils (II)

The equipment and utensils utilized, and the cleaning, sanitizing, and storage of such shall be in accordance with R.61-25.

S.C. Code Regs. § 61-91.1100.1103

Amended by State Register Volume 39, Issue No. 06, eff. 6/26/2015; State Register Volume 48, Issue No. 06, eff. 6/28/2024.