Current through Register Vol. 48, 12, December 27, 2024
Section 61-84.1300.1302 - Food and Food StorageA. Home canned food usage shall be prohibited. (I)B. At least a one-week supply of staple foods and a two-day supply of perishable foods shall be maintained on the premises. Supplies shall be appropriate to meet the requirements of the menu and special or therapeutic diets. (II)S.C. Code Regs. § 61-84.1300.1302
Amended by State Register Volume 39, Issue No. 06, eff. 6/26/2015.