S.C. Code Regs. § § 61-78.1700.1703

Current through Register Vol. 48, 12, December 27, 2024

Section 61-78.1700.1703 - Meal Service Staff (II)

A. Sufficient staff members and volunteers shall be available to serve food and to provide individual attention and assistance, as needed.

B. Employees shall wear clean garments, maintain a high degree of cleanliness, and conform to hygienic practices while on duty. Individuals engaged in the preparation and service of food shall wear clean hair restraints, such as hair nets, hair wraps, hats, that will properly restrain all hair of the face and head and prevent contamination of food and food contact surfaces. They shall wash their hands thoroughly in an approved hand washing lavatory before starting work, after visiting the bathroom and as often as may be necessary to remove soil and contamination.

S.C. Code Regs. § 61-78.1700.1703

Replaced and amended by State Register Volume 40, Issue No. 04, eff. 4/22/2016.