S.C. Code Regs. § § 61-78.1700.1701

Current through Register Vol. 48, 12, December 27, 2024

Section 61-78.1700.1701 - General (II)

A. Hospice Facility food preparation shall be approved by the Department and shall be regulated, inspected, and graded pursuant to Regulation Regulation 61-25, Retail Food Establishments.

B. When catered meals are served in a Hospice Facility, such meals shall be obtained from a food service establishment graded by the Department, pursuant to R.61-25, and there shall be a written executed contract with the food service establishment.

S.C. Code Regs. § 61-78.1700.1701

Replaced and amended by State Register Volume 40, Issue No. 04, eff. 4/22/2016.