S.C. Code Regs. § § 61-75.1300.1301

Current through Register Vol. 48, 12, December 27, 2024

Section 61-75.1300.1301 - General. (II)

A. Facilities that prepare food on-site shall be approved by the Department, and regulated, inspected, and permitted pursuant to Regulation 61-25, Retail Food Establishments.

B. The Facility shall ensure that meals that are catered to the Facility are obtained from a food service establishment graded by the Department pursuant to R.61-25, and the Facility shall have a written executed contract with the food service establishment.

C. The Facility shall ensure food served to the Participants meets the requirements of R.61-25 for temperature, storage, display, and general protection against contamination. The Facility shall not permit the use of home canned foods.

D. The Facility shall maintain at least one (1) hand sink equipped with hot and cold water, liquid soap, and an individualized method of drying hands. The Facility shall ensure handwashing sinks are equipped to provide water at a temperature of at least one hundred (100) degrees Fahrenheit through a mixing valve or combination faucet.

S.C. Code Regs. § 61-75.1300.1301

Added by State Register Volume 39, Issue No. 06, eff. 6/26/2015; State Register Volume 46, Issue No. 03, eff. 3/25/2022.