Subchapter 61-49 - Crabmeat (Repealed)
- Section 61-49.1 - Definitions (Repealed)
- Section 61-49.2 - Permits (Repealed)
- Section 61-49.3 - Plant and Grounds (Repealed)
- Section 61-49.4 - Floors, Walls and Ceilings (Repealed)
- Section 61-49.5 - Animal and Rodent Control Measures (Repealed)
- Section 61-49.6 - Lighting (Repealed)
- Section 61-49.7 - Heating, Cooling and Ventilation (Repealed)
- Section 61-49.8 - Water Supply (Repealed)
- Section 61-49.9 - Plumbing and Related Facilities (Repealed)
- Section 61-49.10 - Sewage Disposal (Repealed)
- Section 61-49.11 - Construction of Utensils and Equipment (Repealed)
- Section 61-49.12 - General Cleanliness (Repealed)
- Section 61-49.13 - Cleaning of Buildings and Equipment (Repealed)
- Section 61-49.14 - Methods of Bactericidal Treatment of Utensils and Equipment (Repealed)
- Section 61-49.15 - Storage of Equipment (Repealed)
- Section 61-49.16 - Receiving of Crabs (Repealed)
- Section 61-49.17 - Cooking (Repealed)
- Section 61-49.18 - Cooling (Repealed)
- Section 61-49.19 - Picking and Packing (Repealed)
- Section 61-49.20 - Pasteurizing (Repealed)
- Section 61-49.21 - Freezing (Repealed)
- Section 61-49.22 - Crab Scrap Disposal (Repealed)
- Section 61-49.23 - Handling of Single Service Containers (Repealed)
- Section 61-49.24 - Refrigeration (Repealed)
- Section 61-49.25 - Health and Cleanliness of Personnel (Repealed)
- Section 61-49.26 - Supervision (Repealed)
- Section 61-49.27 - Microbiological Standards (Repealed)
- Section 61-49.28 - Enforcement Interpretations (Repealed)