Current through Register Vol. 48, 12, December 27, 2024
Section 61-17.1400.1407 - MenusA. Menus shall be planned and written at a minimum of four (4) weeks in advance and dated as served. The current week's menu, including routine and special diets and any substitutions or changes made, shall be readily available. At least the current day's menu shall be posted in one (1) or more conspicuous places in a public area. All substitutions made on the master menu shall be recorded in writing. Cycled menus shall be rotated so that the same weekly menu is not duplicated for at least a period of two (2) weeks.B. Each menu shall be approved in writing by a dietitian before meals are prepared and served.C. A file of tested recipes, adjusted to appropriate yield, shall correspond to items on the posted menus.S.C. Code Regs. § 61-17.1400.1407
Replaced and amended by State Register Volume 40, Issue No. 03, eff. 3/25/2016.