S.C. Code Regs. § § 61-16.1506

Current through Register Vol. 48, No. 9, September 27, 2024

Section 61-16.1506 - Planning of Menus and Food Supplies

A. Menus shall be planned and written at least two weeks in advance and dated as served. The current week's menus, including routine and special diets and any substitutions or changes made, shall be posted in one or more conspicuous places in the Food and Nutrition Services area.

B. Records of menus as served shall be filed and maintained for at least 30 days.

C. Food supplies shall be adequate to meet menu and emergency plan requirements.

D. Records of food and supplies purchased shall be kept on file.

S.C. Code Regs. § 61-16.1506

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 48, Issue No. 06, eff. 6/28/2024.