S.C. Code Regs. § § 61-13.1600.1605

Current through Register Vol. 48, 12, December 27, 2024

Section 61-13.1600.1605 - Meal Service Staff (II)

A. Sufficient staff members shall be available to serve food and to provide individual attention and assistance, as needed.

B. The facility shall maintain trained staff members to supervise the preparation and serving of the proper diet to the clients including having sufficient knowledge of food values in order to make appropriate substitutions when necessary.

C. Clients shall not be permitted to engage in food preparation unless the following criteria are met:

1. The individual program plan of the client has indicated food preparation as suitable and/or beneficial to the client; and

2. The client is directly supervised by staff members, for example, a staff member in the food preparation area with the client.

D. Meal service staff shall have the responsibility of accompanying the food to the floor, when necessary.

S.C. Code Regs. § 61-13.1600.1605

Added by State Register Volume 40, Issue No. 05, eff. 5/27/2016.