Statutes, codes, and regulations
South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROLSubchapter 61-13 - Standards for Licensing Habilitation Centers for Persons with Intellectual Disability or Persons with Related Conditions
Section 61-13.1600 - MEAL SERVICE
Section 61-13.1600.1602 - Food and Food Storage (II)

S.C. Code Regs. § § 61-13.1600.1602

Download
PDF
Current through Register Vol. 48, 12, December 27, 2024
Section 61-13.1600.1602 - Food and Food Storage (II)
A. At least a three (3) day supply of staple foods and a two (2) day supply of perishable foods shall be maintained on the premises. Supplies shall be appropriate to meet the requirements of the menu and prescribed special or therapeutic diets.
B. All food in the facility shall be from food sources approved or considered satisfactory by the Department, and shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption. Home canned food usage shall be prohibited. (I)

S.C. Code Regs. § 61-13.1600.1602

Added by State Register Volume 40, Issue No. 05, eff. 5/27/2016.