S.C. Code Regs. § § 61-103.1300.1304

Current through Register Vol. 48, 12, December 27, 2024

Section 61-103.1300.1304 - Meal Service Personnel (II)

A. Sufficient staff members shall be available to serve food and to provide individual attention and assistance, if needed.

B. Dietary services shall be organized with established lines of accountability and clearly defined job assignments for those engaged in food preparation and serving. There shall be trained staff members to supervise the preparation and serving of the proper diet to the residents including having sufficient knowledge of food values in order to make appropriate substitutions when necessary. The facility shall not permit residents to engage in food preparation.

S.C. Code Regs. § 61-103.1300.1304

Replaced and amended by State Register Volume 40, Issue No. 06, eff. 6/24/2016.