S.C. Code Regs. § § 61-103.1300.1302

Current through Register Vol. 48, 12, December 27, 2024

Section 61-103.1300.1302 - Food and Food Storage

For facilities preparing food onsite, at least a one (1) week supply of staple foods and a two (2) day supply of perishable foods shall be maintained on the premises. Supplies shall be appropriate to meet the requirements of the menu and special or therapeutic diets. (II)

S.C. Code Regs. § 61-103.1300.1302

Replaced and amended by State Register Volume 40, Issue No. 06, eff. 6/24/2016.