S.C. Code Regs. § § 5-380
Article 1 of Chapter 17 of Title 47 of the 1976 Code transfers the authority for the promulgation of rules and regulations on meat, meat food products, and meat by-products to the Director of the Livestock-Poultry Health Department of Clemson University. Therefore, the definitions, and standards for these products adopted by the Director of that agency shall be the definitions and standards followed by the South Carolina Department of Agriculture in the inspection of meats and meat products at the retail dealer level.
This regulation supersedes Regulations 4.1 through 4.7 filed in the office of the Secretary of State March 18, 1964 (effective April 1, 1964) and Regulations 4.8 through 4.11 filed in the office of the Secretary of State July 2, 1964 (effective July 10, 1964). These are published on pages 16 and 17 of the 1967 Cumulative Supplement to the Code of Laws of South Carolina, 1962.
The effective date of this regulation shall be November 15, 1968.
S.C. Code Regs. § 5-380