In addition, the label statement, "To retain vitamins do not rinse before or drain after cooking" shall appear immediately preceding or following the name of the food and in letters not less than one-fourth the point size of type used for printing the name of the food (but in no case less than 8-point type). The label shall bear no cooking directions calling for washing or draining.
Specimen wording of the label submitted below contains the above information, and either these, or similar ones, are acceptable:
ENRICHED RICE |
To retain vitamins do not rinse before or drain after cooking. Four ounces of enriched rice supply not less than the following proportions of the adult minimum daily requirements for these essential food substances: Thiamine 50%; Niacin 40%; and Iron 33%. |
Optional ingredients calcium and riboflavin are not required, but if either or both are used, the label must contain either or both statements as in the sample below:
"Four ounces of enriched rice supply not less than the following proportions of the adult minimum daily requirements for these essential food substances: Thiamine 50%; Riboflavin 25%; Niacin 40%; Iron 33%."
S.C. Code Regs. § 5-261