S.C. Code Regs. § § 5-215
Current through Register Vol. 48, 12, December 27, 2024
The word "Standard" refers to the quality specifications for a single egg. A group of these standards is combined to make a Grade. The word "Grade" applies to a lot of eggs, such as a dozen, case or carlot. The determination as to eggs meeting grade requirements shall be made by candling, or by Haugh unit measurement method.
S.C. Code Regs. § 5-215