Part 4 - Shellfish
- Section 250-RICR-90-00-4.1 - Purpose
- Section 250-RICR-90-00-4.2 - Authority
- Section 250-RICR-90-00-4.3 - Definitions
- Section 250-RICR-90-00-4.4 - License Required
- Section 250-RICR-90-00-4.5 - General Provisions
- Section 250-RICR-90-00-4.6 - Equipment Provisions and Harvest Methods
- Section 250-RICR-90-00-4.7 - Bay Quahog
- Section 250-RICR-90-00-4.8 - Whelk
- Section 250-RICR-90-00-4.9 - Soft-shell Clam
- Section 250-RICR-90-00-4.10 - Oyster
- Section 250-RICR-90-00-4.11 - Bay Scallop
- Section 250-RICR-90-00-4.12 - Blue Mussel
- Section 250-RICR-90-00-4.13 - Surf Clams
- Section 250-RICR-90-00-4.14 - Ocean Quahog
- Section 250-RICR-90-00-4.15 - Sea Scallop
- Section 250-RICR-90-00-4.16 - Wet Storage of Shellfish
- Section 250-RICR-90-00-4.17 - Commercial Handling of Shellfish
- Section 250-RICR-90-00-4.18 - Commercial Tagging of Shellfish
- Section 250-RICR-90-00-4.19 - Commercial Temperature Control of Shellfish
- Section 250-RICR-90-00-4.20 - Shellfish Transplant Regulations
- Section 250-RICR-90-00-4.21 - Education Certification for Commercial Shellfish Harvesters