Section 250-RICR-40-20-13.3 - Administrative FindingsA. R.I. Gen. Laws § 2-1-8 vests the Director of the R.I. Department of Environmental Management with the authority to establish and administer programs to promote the marketing of Rhode Island seafood products grown and produced in Rhode Island for the purpose of encouraging the development of the commercial fishing and agricultural [aquaculture] sectors in the State. In accordance with this authority and purpose, and consistent with recommendations set forth by the Rhode Island Seafood Marketing Collaborative, established pursuant to R.I. Gen. Laws Chapter 20-38, the Director has determined that a Rhode Island Seafood Brand will serve the interests of the State by: 1. Enhancing opportunities to identify, access, and enjoy Rhode Island seafood;2. Bolstering consumer awareness and confidence regarding the nature and source of Rhode Island seafood; and3. Elevating the status of Rhode Island seafood in the marketplace, thereby increasing demand and consumption, contributing to a more stable and resilient local food system, and yielding greater economic value for Rhode Island seafood.B. The Director further finds that the marketing of Rhode Island seafood products would be enhanced, if consistent with the authority of the Rhode Island Department of Health pursuant to R.I. Gen. Laws Chapters 23-1 and 21-31 and the Director's authority pursuant to R.I. Gen. Laws §§ 2-1-8 and 2-1-9, purchasers of marine products were afforded additional protection against the mislabeling or misrepresentation of Rhode Island seafood products.250 R.I. Code R. 250-RICR-40-20-13.3
Amended effective 6/8/2022