Section 250-RICR-40-00-2.8 - Required RecordsA. Records shall be kept in compliance with 21 C.F.R. Part 112 subpart O, incorporated above at § 2.2 of this Part, as well as with documents and records identified in these regulations and shall be available for inspection, or made available for inspection or copying, within twenty-four (24) hours of request.B. All produce farms in the State shall use a record keeping/product coding system to trace-back produce they grow, harvest, pack, store and introduce into commerce to facilitate the effective recall of produce when such action is necessary to protect public health. Records shall be capable to trace produce entered into wholesale or retail distribution back to the producing farm and/or related acreage. Such records shall be maintained for a period of time that exceeds the expected shelf life of the produce or one (1) year, whichever is longer. Trace-back records shall be made available to the Department immediately upon request.250 R.I. Code R. 250-RICR-40-00-2.8
Adopted effective 6/22/2020