Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)
- Section 216-RICR-50-10-4.1 - AUTHORITY AND PURPOSE
- Section 216-RICR-50-10-4.2 - DEFINITIONS
- Section 216-RICR-50-10-4.3 - ADOPTION OF FEDERAL REGULATIONS
- Section 216-RICR-50-10-4.4 - NATURAL OR UNAVOIDABLE DEFECTS IN FOOD FOR HUMAN USE THAT PRESENT NO HEALTH HAZARD-DEFECT ACTION LEVELS
- Section 216-RICR-50-10-4.5 - SUPPLEMENTAL REGULATIONS FOR FISH AND FISHERY PRODUCTS
- Section 216-RICR-50-10-4.6 - SUPPLEMENTAL REGULATIONS FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING
- Section 216-RICR-50-10-4.7 - SUPPLEMENTAL REGULATIONS FOR GRADE A MILK AND MILK PRODUCTS
- Section 216-RICR-50-10-4.8 - SUPPLEMENTAL REGULATIONS FOR NON-ALCOHOLIC BEVERAGES, DRINKS AND JUICES
- Section 216-RICR-50-10-4.9 - SUPPLEMENTAL REGULATIONS FOR BOTTLED WATER
- Section 216-RICR-50-10-4.10 - COMPLIANCE AND ENFORCEMENT