Chapter 144 - ELECTRONIC METHODS FOR TESTING MILK FOR FAT AND COMPONENT CONTENT
- Section 144.1 - Electronic methods-general
- Section 144.1a - Definitions
- Section 144.2 - Certification and approval requirements
- Section 144.3 - Laboratory facilities and supplies
- Section 144.4 - Routine inspection and control
- Section 144.5 - Instrument calibration
- Section 144.6 - Required records
- Section 144.7 - Summary record required
- Section 144.8 - Reserved
- Section 144.9 - Reserved
- Section 144.10 - Reserved
- Section 144.11 - Reserved
- Section 144.12 - Credit producers with actual component test
- Section 144.13 - Availability of records
- Section 144.14 - Responsibility for violations