7 Pa. Code § 59a.106
Current through Register Vol. 54, No. 44, November 2, 2024
The quality classification of raw milk for manufacturing purposes shall be based on an organoleptic examination for appearance and odor, a drug residue test and quality control tests for sediment content, bacterial estimate and somatic cell count.
7 Pa. Code § 59a.106
This section cited in 7 Pa. Code § 59a.105 (relating to approved milk graders).