Current through Register Vol. 54, No. 49, December 7, 2024
Section 57.25 - Approved testing methods(a) The milkfat content standards prescribed by this chapter shall be determined by a milkfat testing method set forth in the latest edition of either of the following: (1)Official Methods of Analysis of the Association of Official Analytical Chemists, published by the Association of Official Analytical Chemists.(2)Standard Methods for the Examination of Dairy Products, published by the American Public Health Association, Inc.(b) Total solids, acidity, nonfat milk solids and moisture shall be determined by the testing procedures set forth in the latest edition of Official Methods of Analysis of the Association of Official AnalyticalChemists.(c) Modification of the test procedures in subsections (a) and (b), as approved by the Department, may be used.The provisions of this § 57.25 adopted November 28, 1975, effective 11/29/1975, 5 Pa.B. 3100; amended September 5, 1986, effective 9/6/1986, 16 Pa.B. 3285.