Current through Register Vol. 54, No. 44, November 2, 2024
(a) A person, while infected with a disease in a communicable form that can be transmitted by foods or who is a carrier of organisms that cause such a disease, or while afflicted with a boil, an infected wound or an acute respiratory infection, may not work in a shellfish facility in a capacity in which there is a likelihood of the person contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons.(b) An owner or manager who has reason to suspect that an employee has contracted a communicable disease shall immediately notify the Department. Pending appropriate action by the health officials, the employee shall be excluded from the facility.The provisions of this §49.61 adopted September 8, 1971, effective 9/9/1971, 1 Pa.B. 1828; amended December 14, 1990, effective 12/15/1990, 20 Pa.B. 6155; amended October 13, 2006, effective 10/14/2006, 36 Pa.B. 6285.The provisions of this §49.61 amended under the act of May 23, 1945 (P. L. 926, No. 369) (35 P. S. § § 655.1-655.13); and sections 1917-A and 1920-A of The Administrative Code of 1929 (71 P. S. § § 510-17 and 510-20).