7 Pa. Code § 49.35

Current through Register Vol. 54, No. 44, November 2, 2024

Section 49.35 - Ventilation

A room in which shellfish are processed, stored or handled shall be well ventilated to minimize odors, noxious fumes, vapors and condensation. The operation of cooking, heating or ventilation equipment may not create conditions that may cause shellfish to become contaminated and may not create an unlawful discharge.

7 Pa. Code § 49.35

The provisions of this §49.35 adopted September 8, 1971, effective 9/9/1971, 1 Pa.B. 1828; amended December 14, 1990, effective 12/15/1990, 20 Pa.B. 6155.

The provisions of this §49.35 amended under the act of May 23, 1945 (P. L. 926, No. 369) (35 P. S. § § 655.1-655.13); and sections 1917-A and 1920-A of The Administrative Code of 1929 (71 P. S. § § 510-17 and 510-20).