Chapter 46 - FOOD CODE
- Subchapter A - PURPOSE; DEFINITIONS; ADOPTION OF MODEL FOOD CODE (§§ 46.1 — 46.4)
- Subchapter B - Reserved (§§ 46.101 — 46.151-46.153)
- Subchapter C - FOOD (§§ 46.201 — 46.461)
- Subchapter D - Reserved (§§ 46.501 — 46.771-46.775)
- Subchapter E - Reserved (§§ 46.801-46.806 — 46.881-46.886)
- Subchapter F - Reserved (§§ 46.901 — 46.982)
- Subchapter G - Reserved (§§ 46.1001 — 46.1041)
- Subchapter H - ADMINISTRATIVE PROCEDURES (§§ 46.1101 — 46.1144)
- Subchapter I - FOOD EMPLOYEE CERTIFICATION ACT COMPLIANCE (§ 46.1201)