Current through Register Vol. 54, No. 44, November 2, 2024
(a) Sinks shall be provided and be of suitable size to accommodate the equipment and utensils to be washed.(b) Equipment shall be designed, installed, and operated in accordance with the criteria set forth by the National Sanitation Foundation, the Committee for 3-A Sanitary Standards for Dairy Equipment or as otherwise approved by the Department.(c) Fixtures, furnishings, machinery, apparatus, implements, utensils, receptacles and equipment used to produce, store, keep, handle, distribute or serve frozen desserts shall be maintained, operated and stored in a clean and sanitary manner.(d) The temperature of the mix may not exceed 45°F.The provisions of this §39.51 adopted March 25, 1970; amended June 29, 1984, effective 6/30/1984, 14 Pa.B. 2242.