LABELING REQUIREMENTS
- Section 1.241 - General labeling requirement; exemptions
- Section 1.242 - Folders and coverings
- Section 1.243 - Identity of label-general
- Section 1.244 - Information required on principal display panel
- Section 1.245 - Identity and size of principal display panel
- Section 1.246 - Descriptive designation of product
- Section 1.247 - List of ingredients
- Section 1.248 - Name of product manufacturer, packer or distributor
- Section 1.249 - Net quantity statements-general
- Section 1.250 - Dual declarations on quantity statements
- Section 1.251 - Size of quantity statements
- Section 1.252 - Labels indicating number of servings
- Section 1.253 - Multiunit retail packages
- Section 1.254 - Quantity statements on certain bacon cartons
- Section 1.255 - Exemptions from quantity statement requirements
- Section 1.256 - Establishment number on labels
- Section 1.257 - Imitation food
- Section 1.258 - Diet food
- Section 1.259 - Artificial flavoring
- Section 1.260 - Artificial coloring
- Section 1.261 - Antioxidant
- Section 1.262 - Preservatives
- Section 1.263 - Packaged products requiring special handling
- Section 1.264 - Abbreviations of marks of inspection
- Section 1.265 - Marking devices bearing inspection legend
- Section 1.266 - Approval of labels
- Section 1.267 - Approval of label modifications by veterinary supervisor
- Section 1.268 - Use of labels; existing stocks
- Section 1.269 - Labels in foreign languages
- Section 1.270 - False or misleading labeling-general
- Section 1.271 - Specific requirements and prohibitions for labels
- Section 1.272 - Reuse of official inspection marks
- Section 1.273 - Handling of labeled products
- Section 1.274 - Relabeling products
- Section 1.275 - Transportation of official inspection marks
- Section 1.276 - Reporting obsolete labels
- Section 1.277 - Labeling custom prepared products