7 Pa. Code § 1.117
Current through Register Vol. 55, No. 1, January 4, 2025
Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a program employe at the time of inspection as "Pa. Passed for Cooking." All the carcasses and parts shall be cooked in accordance with § 1.217 (relating to rendering products passed for cooking; lard, pork fat and tallow) and until so cooked shall remain in the custody of a program employe.
7 Pa. Code § 1.117