40 Pa. Code § 3.1
The following words and terms, when used in this chapter, have the following meanings, unless the context clearly indicates otherwise:
Authorized agent-An individual whose signature appears on the reverse side of a Wholesale Liquor Purchase Permit Card, provided the individual is regularly employed in the business or establishment of a permit holder.
Bar/counter-A smooth flat surface affixed to the premises on which drinks and food are served.
Bench-A long seat for more than one person.
Booth-A table usually surrounded by one or two benches, serving as partitions.
Chair-A single seat with back, often with arms, and supported on legs or a pedestal.
Eating space-A space at least 18 inches wide by 12 inches deep, which is suitable for a service setting of plate, utensils and drink.
Management contract-An agreement between a licensee and a management company to operate, manage or supervise all or part of the operation of the licensed premises.
Permit holder-A retail liquor licensee, registered pharmacist, hospital, State-owned institution, manufacturing pharmacist or chemist, manufacturer of products for nonbeverage purposes, or other person to whom a Wholesale Liquor Purchase Permit has been issued by the Board.
Retail liquor licensee-A person, partnership, association or corporation holding a hotel, restaurant, club or public service liquor license or other license issued under the Liquor Code for the sale of liquor and malt or brewed beverages at retail.
Seating-The number of patrons able to be served meals in a restaurant or eating place retail dispenser premises where a stool, chair, booth or bench is provided to sit on, and where an eating space is provided.
Stool-A backless and armless single seat supported on legs or a pedestal.
Table-A piece of furniture having a smooth flat top supported by one or more vertical legs.
40 Pa. Code § 3.1
The provisions of this § 3.1 amended under section 207(i) of the Liquor code (47 P. S. § 2-207(i)).