34 Pa. Code § 19.31
Current through Register Vol. 55, No. 1, January 4, 2025
In addition to the requirements of this subchapter, each person, firm or corporation engaged in the manufacture, preparation or canning of perishable foodstuffs in a cannery shall be responsible for observing the requirements of the act of May 13, 1915 (P. L. 286, No. 177) (43 P. S. §§ 41-71), regulating the employment of minors and other acts enforced by the Department as they apply to canneries.
34 Pa. Code § 19.31
This section cited in 34 Pa. Code § 19.32 (relating to license).