Current through Register Vol. 55, No. 1, January 4, 2025
Section 111.26 - Dishwashing(a) Dishwashing procedures and techniques shall be well developed, understood, and carried out. Dishwashing procedures shall be at least those set forth in 7 Pa. Code §§ 78.61-78.65 (Reserved).(b) There shall be periodic checks at established intervals of: (1) washing, rinsing, and sanitizing temperatures and cleanliness of machines and jets; and(2) Thermostatic controls.(c) Records of all checks required by subsection (b) shall be maintained.