Statutes, codes, and regulations
Oregon Administrative Code
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 29 - STATE MEAT INSPECTION PROGRAM
Section 603-029-4065 - Entry into State-Inspected Establishments; Reinspection and Preparation of Products

Or. Admin. Code § 603-029-4065

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Current through Register Vol. 63, No. 10, October 1, 2024
Section 603-029-4065 - Entry into State-Inspected Establishments; Reinspection and Preparation of Products

Entry into state-inspected establishments, and reinspection and preparation of products, shall be conducted in accordance with the provisions contained in OARs 603-029-1100, 603-029-1105, and 603-029-1110.

Or. Admin. Code § 603-029-4065

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036